Reviews - What out customers have to say

★★★★★ (18) ★★★★☆ (0) ★★★☆☆ (0) ★★☆☆☆ (0) ★☆☆☆☆ (0)

★★★★★

We bought the Barn Block board for our new kitchen. It's beautifully crafted and is very practical too. Knives leave no mark on the end-grain surface after chopping food and, like other reviewers, we leave the board out on display as it looks like a work of art. We also like the fact that for every product sold the company plants another tree. So our block will be helping to capture carbon as well as being a brilliant addition to our modern kitchen! - Bob and Liz

★★★★★

Spending so much time in the kitchen during lockdown, l wanted to treat myself. I bought new knives as well as some other bits. I have always wanted a lovely chopping board, so l looked on line and found The Honest Wood Company. Made.to order and looked fabulous. I ordered walnut and when l received it, l was delighted. Beautifully made and 'real looker'. I've had it a couple of months, use it every day and it's still as new. True craftmanship and worth every penny. I love it !! Woud make a wonderful present. - Steve Wilson

★★★★★

Our chopping board exudes quality and the weight is such that it doesn't move about when using it. It has a great finish and the wax protection is so simple to apply; well worth the money and really pleased we chose it. - Paul Iliffe

★★★★★

We were given an honest wood chopping board as a wedding present and we absolutely love it! Beautiful and well made its a great chopping board, cheese board, meat board... I love using it for parties because I always get comments on it! I’d definitely pay it forward and get one for someone else, just need another wedding to go to. - Jo Coyne

★★★★★

We’ve had our chopping board for a few months now and it’s fabulous. We use it all the time and it looks as good as new. It’s so beautiful we keep it out to admire, rather than to put it away in a cupboard when not in use!. - R Maier

★★★★★

We received our board as a wedding present and absolutely love it. Not only does it smarten up our urban kitchen, but it is a joy to chop on and is much better for our Japanese specialist knives. - Kate Schawz